The following tasks and responsibilities are usually adapted to the location in which the pastry chef will work as well as to the number of people working in the kitchen. Develop new menus and test new recipes. Pastry chefs often determine how the dessert course will be displayed and presented on the plate, including what sauces and garnishes to include. Prepare Desserts and Baked Goods Assistant pastry chefs prepare pastries, cakes, pies, puddings, breads, and other baked items for daily consumption in a variety of food preparation settings. When the bakery stands alone, the staff is structured in the same fashion as any other kitchen.
This could mean pairing drinks with the food served. Related Articles What will you lean in an associate or bachelor's degree program in baking and pastry arts? This means that as much responsibility as the sous chef has, the junior chef shares in it. Responsible for the production and presentation of pastries and other baked goods. Personal features In addition to the skills acquired during culinary school or apprenticeship years, the pastry chef job description also requires a number of personal features without which no professional can survive in a kitchen, regardless if it is a bistro, restaurant, boulangerie or bakery kitchen. The passion for savory or sweet is pretty clear-cut among chefs and so too are the educations for each. Geocoder , 'bi' ; } ; Pastry Chef Job Description Oct 16, 2008 Read below to find out more about being a pastry chef.
An executive pastry chef is assisted by a sous chef-pastry in meeting the responsibilities of day to day operations. If you are a detail-oriented Pastry Chef with a strong background in wedding cake creation, we want to hear from you. Read about the requirements and the pros and cons of an. Pastry chefs are employed in a wide variety of settings. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
You collaborate with the head baker on daily tasks and schedules and oversee other pastry chefs or kitchen staff in the absence of the head pastry chef. They are also in charge of hiring people, assigning duties to the staff and motivate the workers when working under pressure. Students also learn about sanitation and safety procedures. Salary Information As of July 2015, Payscale. Furthermore, the working day may be prolonged if special orders must be delivered, so staying fit is essential. At large properties, fully functioning bakeries are run by the pastry chefs. Chefs who have worked and studied in other countries can bring new perspectives to a pastry kitchen.
They must keep up-to-date with new recipes, ensure the quality of baked goods, assist in the development of dessert menus, and prepare baked goods using a wide range of styles. Finding an experienced pastry chef who is willing to mentor you and help you hone your skills can be invaluable to your career. They maintain inventory of food items, rotate stock, manage the safe storage of refrigerated and non-refrigerated items, and order ingredients as needed. It is also a job that comes with many rewards, both tangible and intangible. As senior members of the staff, they are charged with instructing and supervising other personnel in the creation of desserts. He or she should be aware of the specific ingredients and their measurement. No matter who their customers are, pastry chefs need people skills in order to establish thriving businesses.
The position is rather complex and so are the requirements listed in the pastry chef job description, regardless if the available position is in a restaurant, a bistro or a boulangerie. Tasks and responsibilities The pastry chef job description includes a long list of tasks and responsibilities. Learn about formal and informal training. We are interested in hiring a Pastry Chef who is able to create a broad range of baked goods from gourmet cookies to custom wedding cakes. Experience is paramount when coordinating a , so most pastry chef job descriptions ask for at least 2 years of experience in working in a professional kitchen.
Has full authority for personnel actions. To earn the highest level of certification, the Certified Master Pastry Chef, you'll have to pass an 8-day evaluation from your pastry chef peers. While becoming a pastry chef can be rewarding, it's important to know what to expect in order to decide if you can take the heat. By earning an Associate degree in Baking and Pastry Arts, you can find yourself working as a baker in a traditional bakery, grocery store, or. There are always new techniques to be mastered and new combinations to be perfected; therefore the professional pastry chefs never cease to learn. Aspiring assistant pastry chefs can also build necessary food preparation skills through on-the-job training or mentorship programs sponsored by professional associations.
Restaurant clients are more educated in culinary arts, so they appreciate desserts designed to fit the overall meal. Learn about what types of degree. You might make tortillas in a factory, bake breads for a food manufacturer or a small craft bake shop, or make wedding cakes and cookies in a supermarket bakery. What is a Pastry Chef? Associate's Degree Programs An associate's degree in pastry arts takes two years to complete. Early in his or her career a chef will generally declare a field of study that will guide their educational path toward the preparation of sweet or savory foods. Check and Maintain Stock of Needed Ingredients Assistant pastry chefs make sure that all ingredients are on hand at all times to prepare pastries and other dessert items. An associate's degree program in baking and pastry arts is typical, and some employers may prefer to hire assistant pastry chefs with this degree.
This Pastry Chef job description template is optimized for posting on online job boards or careers pages and easy to customize for your company. This book features profiles of real-life bakers and chefs and offers their recipes for cakes, chocolates, and other sweets. The pastry chef oftentimes handles desserts as well, which can include ice creams, dessert wines, and cheese plates. She has been featured on multiple televised cooking programs, and was a recent finalist on the Next Iron Chef. These also require completion of an externship program. The role of the pastry chef is no exception. What Skills and Knowledge Does a Pastry Chef Need? And if your position is specialized, consider including the specialization in the job title as well.